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Place the spearmint at the bottom of glass. Add the rum, lime juice, sugar gyrup and soda water, plus a small amount of crushed ice and stir thoroughly until ingredients are combined.
Add straws. Cap your glass with crushed ice so a little dome forms on the top.
Place your mint sprig in the center of the ice mound to garnish.
Add straws. Cap your glass with crushed ice so a little dome forms on the top.
Place your mint sprig in the center of the ice mound to garnish.
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